THE FOOD BOX PROGRAM FAN CLUB: The newly formed Farmers to Families Food Box Program Coalition is pitching anti-hunger organizations to join its effort to promote USDA's $3 billion commodity purchase program, which has been under fire since May for handing out lucrative contracts to companies with little experience in food distribution, Pro Ag's Helena Bottemiller Evich reports. Behind the coalition is Dale Apley, whose consulting firm Black Watch Agribusiness advises companies on government contracts, sourcing and risk management, according to its website. Apley said the group includes about a quarter of the nearly 200 distributors awarded funds to deliver meat, dairy and produce to food banks, along with 150 other nonprofits. More details: The coalition is currently focused on keeping the food box program running through the end of the year. It sent emails to other anti-hunger groups this week seeking more members. Nonprofits can join for free, but businesses must pay a fee. MEAT PLANTS ARE BACK… NOW WHAT? Slaughterhouses across the country have resumed operations after shutting down because of severe coronavirus outbreaks; USDA said on Tuesday that poultry, pork and beef processing capacity is back to at least 95 percent of 2019 levels. But the historic disruptions in recent months have put the highly concentrated meat industry in the spotlight of lawmakers and antitrust investigators. Republicans on the House Judiciary antitrust subcommittee are now calling on USDA to make it easier for small meatpackers to get a foothold in the industry by easing regulations on product labeling, food safety inspections and other issues, Liz reports. — "The high cost of complying with meat processing laws has made it hard for smaller processors to compete and has led to significant consolidation in the industry," wrote the GOP members, led by Ohio Rep. Jim Jordan. Food safety advocates pushed back on the proposals: Brian Ronholm, food policy director at Consumer Reports, said it's a "dangerous idea" to cut food safety regulations regardless of a meatpacker's size or production methods. "Hazardous food-borne pathogens such as E. coli, Salmonella and Listeria that kill thousands every year do not bypass certain facilities just because its method of production is perceived to be more charming than another," Ronholm said in a statement. In general, small meatpackers have fared well amid the pandemic, as we flagged a few weeks ago. They haven't faced the devastating outbreaks common at large slaughterhouses, and they've seen a surge of business from farmers and ranchers desperate to sell their livestock. HOUSE AGGIES QUESTION USDA FARM PAYMENTS: House Agriculture Chair Collin Peterson (D-Minn.) and three subcommittee chairs sent Secretary Sonny Perdue a letter on Tuesday flagging a handful of issues with USDA's $16 billion direct payment program. The department so far has funneled $1.4 billion to farmers and ranchers burned by supply chain disruptions. Their concerns include: Limited staffing in Farm Service Agency county offices to help producers enroll in the program; an "arbitrary" timeline for measuring livestock losses; and a failure to "recognize the cost premium of organic crops" or livestock raised for higher value markets, like grass-fed beef. |
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