Monday, August 31, 2020

Opinion Today: ‘The rent eats first’

On being evicted in a pandemic.
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By Max Strasser

International Editor, Opinion

“The rent eats first.”

Have you heard that phrase before? That short sentence — just four words — captures perfectly and vividly the brutal reality of the economy for so many Americans: Their choice is being able to eat or keep a roof over their heads.

It’s Matthew Desmond’s coinage, appearing first in an essay he wrote for the Sunday Review in 2016 and then again in his remarkable book “Evicted: Poverty and Profit in the American City.” It shows up again in the piece he wrote this week. Unfortunately, it’s just as true today as it was in 2016.

The United States is facing a massive eviction crisis. The pandemic has caused millions of people to lose the jobs they relied on to pay their rents. Moratoriums on evictions are now running out, and so people across the country are confronting that choice between food and rent — and even then, many may still face eviction notices and homelessness.

There are few people who can bring expertise, urgency and humanity to this issue like Matt. He’s a sociologist, an expert on evictions with the literary skill of an exceptional novelist. In his piece this week, he writes about Jhon Loaiza and his family, their move from Queens, N.Y., to San Antonio, Tex., and what happened when they received an eviction notice — in the middle of the pandemic.

The piece weaves together this family’s story with bigger policy debates about what can be done to make the economy safer and more humane. It will give you a sense of how wealth, health and homes intersect in the life of one family — and in the nation.

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